Animal protection groups sued U.S. Secretary of Agriculture Sonny Perdue and the United States Department of Agriculture last week for failing to protect pigs who are too sick or injured to walk at slaughterhouses, posing serious risks to animals and food safety.
Every year, well over half a million pigs are estimated to arrive at U.S. slaughterhouses too sick or injured to stand or walk. These animals are often kept in holding pens, where they lie on feces-ridden floors, unable to rise, before being slaughtered. Downed pigs are at a heightened risk of carrying a host of human-transmissible pathogens, including Listeria, Campylobacter, Salmonella, Yersinia, and swine flu. Such pigs are also more likely to experience abuse, including being electroshocked, prodded, kicked, shoved, and dragged by workers attempting to force them to move.
“Animals who are unable to walk or move on their own are at a higher risk of being abused at the slaughterhouse,” said Dena Jones, Director of the farm animal program for the Animal Welfare Institute, in a statement. “For this very reason, the USDA decided in 2016 to ban the slaughter of downer calves. Pigs deserve the same basic protections under the federal humane slaughter law.”
“The federal government continues to treat pigs as industrial commodities to be produced as cheaply as possible, without regard for animal welfare or consumer safety,” said Irene Au-Young, a student in the Animal Law Litigation Clinic, which is representing the plaintiffs. “The law doesn’t allow this total disregard, and this lawsuit will hold the government accountable for forcing sick and injured animals to the killing floor and onto the dinner plates of unsuspecting consumers.”
“The Department of Agriculture violates the very laws it is entrusted with enforcing by encouraging cruel and inhumane handling of weak and sick pigs,” said Hira Jaleel, the second Animal Law Litigation student representing the plaintiffs.
It is time to end the inhumane slaughter of all farm animals and choose a more compassionate way of living by going plant-based.
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